Servings: 8 Hands on: 15 minutes Total Time: 5 to 7 hours
Place chicken in a 4-quart or larger slow cooker and sprinkle with Italian seasoning, garlic powder, salt and pepper. Scatter onion over chicken. Stir together tomatoes, broth and tapioca; pour over onions. Cover and cook on high 4 1/2 hours or on low 6 1/2 hours. Stir in beans and olives; cook 30 more minutes on low. Stir in basil and serve.
251 Calories per serving.
This makes a stew style dish. My 1-year old can't get enough of this one. It sounds real dull but it has so much flavor. I may add an extra can of tomatoes to this one next time.