Tuesday, May 29, 2012

Roast Beef Quesadillas

  • 17-oz. pkg. refrigerated cooked beef roast au jus
  • 3/4 cup bottled chunky salsa
  • 1 1/2 cups sliced sweet and hot peppers (2 yellow, 2 jalapeno)
  • 4-10" flour tortillas
  • Nonstick cooking spray
  • 3/4 cup shredded cheddar cheese
  • Fresh cilantro
  1. Preheat broiler.  In large skillet combine beef in its juices, salsa, and peppers.  Cook, covered, over medium heat for 10 minutes, stirring occasionally to break up beef.
  2. For quesadillas, spoon some beef mixture on half of each tortilla.  Fold tortillas over meat, then fold in quarters.  Place folded tortillas on foil-lined baking sheet.  Sprinkle cheese on each quesadilla.  Broil 1 to 2 minutes, just until cheese is melted and tortilla begins to crisp.  Top with cilantro.  Makes 4 servings.