Sunday, January 22, 2012

BBQ Meatballs

  • 1/2 cup bread cubes
  • 1/2 cup milk
  • 1 lb. ground beef (lean)
  • 3 tsp. minced onion
  • 1 tsp. salt and pepper
  • 1/2 cup brown sugar
  • 1/2 cup catsup
  • 2 tsp. white vinegar
  1. Soak 1/2 cup bread cubes (about 1 slice of bread torn) in 1/2 c milk.  Add hamburger, minced onion, salt and pepper.  
  2. Form into meatballs and place in a cake pan.  
  3. To prepare topping:  mix brown sugar, catsup and vinegar.  Spoon over meatballs.  Bake 1 hour at 350°.