Baked Hash Brown Potatoes

• 30 oz. package frozen hash brown potatoes
• 1/4 cup melted butter
• 1/4 cup minced onion or onion flakes
• 1 can cream of mushroom or cream of chicken soup
• 2 cups sour cream
• 1 1/2 cups shredded cheddar cheese
• 2 cups crushed corn flakes
• salt and pepper

Topping:

• 2 cups crushed corn flakes
• 1/4 cup melted butter

1. Mix together the melted butter, onion, soup, sour cream, cheese and salt and pepper.  Fold in hash browns.  
2. Place in greased 9 x 13 pan or casserole.  
3. Toss cornflakes and melted butter.  Spread across top of potatoes
4. Bake at 350° for 1 hour or until golden brown.