- 1 lb. boneless, skinless chicken breast cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 14 oz. can chicken broth
- 1 med. red bell pepper, chopped
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. coarse salt
- 1/4 tsp. cayenne pepper
- 3 (15 oz.) cans cannellini beans, rinsed
- 4 oz. can chopped green chiles
- 1/4 cup chopped cilantro
- Fat-free Greek yogurt
In a 4-quart slow cooker, combine all ingredients except yogurt and cilantro. Cover, cook 6 hours on low. Stir in cilantro. Garnish with yogurt.
