Beefy Black Bean Chili

• 1 sm. can black olives
• 2 (15 oz) cans black beans undrained
• 2 (8oz) cans tomato sauce
• 1 lb lean ground round
• 1 cup medium or hot chunky-style salsa
• 1 tbsp chili seasoning mix
• shredded cheddar cheese
• sour cream

1. Cook meat in a large saucepan over med-high until browned stirring until it crumbles.  Drain.  
2. Drain and mash 1 can of beans.  Add mashed beans, undrained beans, salsa, tomato sauce and seasoning mix to sauce pan; stir well.  
3. Cook over medium heat 10 minutes or until thoroughly heated. 
4.  Top with sour cream and cheese.