2 (3/4 oz) slices whole-grain bread, torn into 2-inch pieces
4 tsp. extra-virgin olive oil
2 tsp. minced garlic
1/4 tsp. smoked paprika
1 Tbsp. sherry vinegar
7 oz. jar drained roasted red peppers
1/2 tsp. coarse salt, divided
1 lb. flank steak
1/4 tsp. freshly ground black pepper
Heat broiler. Arrange almonds and bread in a single layer on a baking sheet. Broil 1 minute or until lightly browned. Add to a food processor; process until coarsely ground.
In a small skillet, heat oil, garlic and paprika on medium 1 minute or until garlic begins to brown. Add garlic mixture, sherry vinegar, red peppers and 1/8 tsp. salt to bread mixture; process until smooth.
Sprinkle steak evenly with remaining salt and the black pepper. Broil steak 5 minutes on each side or until desired doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with sauce.
