Country Salisbury Steak

• 1 1/2 lb. extra lean ground beef
• 1 pkg. (6 oz) Stove Top Stuffing Mix
• 1 1/2 cups water, divided
• 3/4 cup chopped onions
• 1 pkg. (8 oz.) fresh mushrooms, sliced
• 1/2 cup barbecue sauce

1. Preheat oven to 375°.  Mix meat, stuffing mix, 1 1/4 cups water, and onions until well blended.  Shape into six 1/2-inch-thick oval patties.  Place on 15 x 10 x 1-inch greased baking pan.  
2. Bake 25 min. or until cooked through (160°).
3. Spray large nonstick skillet with cooking spray.  Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally.  Add barbecue sauce and remaining 1/4 cup water.  Reduce heat to low.  Cook 1 to 2 min. or until sauce is heated through.  Serve over patties.