- 1 1/2 lb. extra lean ground beef
- 1 pkg. (6 oz) Stove Top Stuffing Mix
- 1 1/2 cups water, divided
- 3/4 cup chopped onions
- 1 pkg. (8 oz.) fresh mushrooms, sliced
- 1/2 cup barbecue sauce
- Preheat oven to 375°. Mix meat, stuffing mix, 1 1/4 cups water, and onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15 x 10 x 1-inch greased baking pan.
- Bake 25 min. or until cooked through (160°).
- Spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over patties.